Spices, Herbs, Seasonings With Your Long Term Food Storage
Spices and seasonings added to a long-term food storage program will enhance what otherwise might be dull and mundane, adding flavoring and edibility of food storage staples.
Spices are dried seeds, fruit, roots, or bark of plants. Herbs are considered leafy parts of plants used for the same purpose. Most spices and herbs contain essential oils that are responsible for the flavors and aromas they provide.
While spices are not considered a priority to an emergency food supply, they can add needed flavors to foods during a long-term emergency when you may be eating the same or similar foods day in and day out…