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Patriot Kitchen – Portabella Mushroom Pizza

Posted 05/03/2015 9:02 am by

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As summer is approaching some of us are trying to eat healthier.  Who really wants to give up pizza in their diet?  I know I sure don’t!!  I decided to try alternatives for pizza crust to cut out some of the carbs.

 

 

  • 4 large portobello mushrooms (3 inches)
  • 4 teaspoons olive oil
  • 1 cup marinara or spaghetti sauce
  • 1-1/2 teaspoons Italian seasoning,divided
  • 1 cup shredded Italian cheese blend
  • your choice of toppings

Directions

  1. Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 5 minutes.
  2. Spoon sauce onto mushrooms. Sprinkle with your toppings and cheese and. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly. Yield: 4 servings.

 

Here is how this went for me.

 

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I made 4 aluminum rings for the mushrooms to sit on so the bottoms wouldn’t get soggy.

 

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Instead of using olive oil I used coconut oil and sprinkled the mushrooms tops and bottoms with Italian seasoning and placed them on the rings.  I put them into the oven for 10 min at 400 degrees.

 

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I added my sauce and toppings.  Cream cheese, chicken and artichoke.

 

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Add the cheese and I cooked for another 15 min.

 

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Here is my finished product!  I thought it was amazing and 1 filled me up!!

 

 
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